Our Menus

Main Á la carte

‘ABM’ Lunchtime

A plate of cooked beef topped with vegetables and gravy, with a large roasted mushroom, green onion, and bacon, served on a ceramic plate.

Sunday

Fish Friday

Earlybird Set Menu

Dessert with a scoop of vanilla ice cream, a crispy cookie on top, and garnished with red berries and berry sauce on a blue plate.

Pudding’s

Weekend Brunch

Wednesday Steak Night

A child's hand is pointing at a dish of pizza with cheese and toppings, placed on a blue plate on a wooden table. Two other dishes are visible: one with a scoop of raspberry sorbet with chocolate drizzle and crushed crumbs, and another with rice pudding topped with red beans, served on a small wooden board.

Little People

Creamy risotto with green peas and leafy greens, topped with a fried piece of fish and garnished with microgreens, served in a pink bowl.

Vegan